Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease

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Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease provides valuable insights for those seeking nutritional treatment options for those suffering from liver and/or related gastrointestinal disease including Crohna€™s, allergies, and colitis among others. Information is presented on a variety of foods including herbs, fruits, soy and olive oil. This book serves as a valuable resource for researchers in nutrition, nephrology, and gastroenterology. * Addresses the most positive results from dietary interventions using bioactive foods to impact diseases of the liver and gastrointestinal system, including reduction of inflammation, improved function, and nutritional efficiency * Presents a wide range of liver and gastrointestinal diseases and provides important information for additional research * Associated information can be used to understand other diseases, which share common etiological pathwaysBioactive Foods in Chronic Disease States Ronald Ross Watson, Victor R. Preedy ... R. Jaffe Health Studies Collegium, Ashburn, VA, USA Digestive illness is frequently a cause of or disposition to ... fats, and other nutrients into building blocks that the body can utilize for nourishment, growth, and repair when toxin load andanbsp;...


Title:Bioactive Food as Dietary Interventions for Liver and Gastrointestinal Disease
Author: Ronald Ross Watson, Victor R. Preedy
Publisher:Academic Press - 2012-10-22
ISBN-13:

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